It's PUMPKIN season, and this easy donut recipe will surprise you. Perfectly sweet, moist, and customizable with your favorite toppings, it's sure to become one of your favorite fall recipes.
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➜ INGREDIENTS:
130g mashed roasted pumpkin
75g oat flour (or crushed oat flakes)
55g almond flour
2 eggs
10ml EVOO
5g baking powder
30g/30ml of your favorite sweetener: date syrup, agave, brown sugar...
Pumpkin spice blend: 1 tsp ground Ceylon cinnamon, 1 tsp ground ginger, 1 tsp nutmeg, and 1 tsp cloves