This week I'm bringing you an exciting little onion called the CIPOLLINI.
✓ Where do they come from?
✓ Are they healthy?
✓ How the F do you get the skins off?!?!
✓ How do you store them?!
Come check it out!
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:RESOURCES:
‘Safety & Sanitation in the Kitchen’ • SAFETY and SANITATION In The Kitchen | Wit...
‘Bacteria! Safety & Sanitation in the Kitchen’ • BACTERIA! Safety & Sanitation In The Kitch...
Onion Brochure | University of Idaho Extension Office https://www.uidaho.edu/-/media/UIdaho...
Cipollini Onions | Natures Produce https://naturesproduce.com/encycloped...
Italian Cipollini Onions | Specialty Produce https://www.specialtyproduce.com/prod...
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Where to Find Me:
☑ www.cookingwithfrankie.com
☑ Everywhere: www.allmylinks.com/justcallmefrank
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:MUSIC ATTRIBUTIONS:
Small Town- Christian Larssen
https://uppbeat.io/t/christian-larsse...
Long Cold (Sting) - Riot
:IMAGE/VIDEO CLIP ATTRIBUTIONS:
http://www.pixabay.com
http://www.pexels.com
Onion Day Length Latitude Map, Johnny Seeds
https://www.johnnyseeds.com/growers-l...
#cippolinionions #howtocook #blanchingonions