BUNS INSTEAD OF BREAD / German Buns like in Germany / Brötchen
The buns are soft, fluffy buns made from yeast dough with a crispy crust. Buns are perfect for a festive table and will delight everyone with their originality instead of bread, as well as for sandwiches or burgers, for tea or a glass of milk. Soft buns with a crispy crust for breakfast! They are not only tasty, but also USEFUL! The recipe is simple and fast. Bon Appetit!
Ingredients:
500 gr flour
1.5-2 teaspoons of salt
1 teaspoon sugar
250 gr water
1 cube of yeast (42 g)
30 - 50 gr butter
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