SPIT ROAST PORK LOIN RECIPE - BRINED & GLAZED
Spit roast pork loin - Super Easy, super tasty recipe. I am sure you guys will love it. This barbecue recipe is always a winner.
Expert level: Never done it before
Total cooking time: 7 hours 25 minutes
Preparation time 6 hours 05 minutes
Cooking time 1 hours 20 minutes
Suggested tools:
Butchers twine- http://amzn.to/1Jsb1yE
Universal rotisserie kit - http://amzn.to/1QFgIkE
Carving set Wusthof - http://amzn.to/1JsbiS9
Ingredients:
Pork Loin - 1 piece
Salt and pepper - to taste
Ingredients for the brine
Water - 2 liter
Salt - 1/2 cup
Maple syrup - 2/3 cup
Garlic cloves - 4 pieces
Fresh ginger - 2 thumb
Orange juice - juice of one orange
Pepper flakes - 2 teaspoon
Ingredients for the glaze:
Honey - 1/4 cup
Apricot jam -1/2 cup
Planning & Schedule:
7h025m – Mix the ingredients for the brine and brine the pork loin for 6- 8 hours in the fridge
2h10m -Start your barbecue for direct heat with the spit roast on top.
1h25m – Wash of the brine and dry the pork loin. Carve the fat cap and sprinkle on salt and pepper
1h20m – Spit roast the pork loin until the core has reached 65 degrees Celsius or 150 Fahrenheit
0h20m – Mix the glaze and brush it on while the roast is still turning
0h10m – Take of the roast and let it rest for 10 minutes
0h00m - Enjoy this superlicous pork roast
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