MINT RAITA Recipe
Watch the quick version of my popular Mint (Pudina) Raita Recipe. For the full version, please visit • PUDINA RAITA Recipe | Mint Raita | पुदीना ... .
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Learn how to make this refreshing Pudina (Mint) Raita Recipe at home. It’s the perfect condiment for spicy dishes or just to cool down in the scorching summer heat. This Indian recipe can be made in under 2 minutes and can be kept in the refrigerator for later consumption. That makes this Pudina Raita Recipe one of the most convenient and effective side dishes to cool the spices of Indian food. You only need a few basic ingredients and a few spices to make this delicious Mint Raita. Basically, you need a handful of fresh, fragrant mint leaves and some household spices. You can prepare this for yourself and your family, but it’s also a showstopper when you have guests over. They’ll leave licking their fingers and asking you for the recipe!
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Since Pudina (Mint) Raita is a condiment or a side dish, it’s often served with a main. Some great traditional pairings are Biryani, Chicken Tikka Masala, Butter Chicken and Chicken Tikka. If you’re a vegetarian, you can enjoy Mint Raita with Chana Masala, Paneer Tikka, and Pulao, just to name a few. Kids especially love it with Paratha for breakfast or lunch! This is perfect to serve to those that can’t handle spicy food as well since it provides a cooling effect.
If you’re a vegetarian, this recipe is perfect for you. You don’t need to make any alterations to enjoy this recipe to its fullest. If you’re a vegan, please substitute yoghurt (dahi) for vegan yoghurt.
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Mint (Pudina) Raita Ingredients:
Dahi (Curd, Yoghurt) - 1 cup + 1/4 cup
Pudina (Mint) Leaves - 1/2 cup, washed + for garnish
Salt - 1/4 tsp
Kaala Namak (Rock Salt) - 1/4 tsp
Roasted Jeera (Cumin) Powder - 1/2 tsp
Black Pepper - 1/4 tsp
Chaat Masala - 1/2 tsp
Sugar - 1/2 tsp, or as per taste
Red Chilli Powder - for garnish
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Music: https://www.bensound.com