I ALWAYS MAKE THIS PASTRY WHEN I BUY ONIONS 💯CRISPY PASTRY WITH ONLY 2 MERAS
I always make this pastry when I buy onions 💯 A crispy layered pastry recipe with just 2 dough balls 👌
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Easy Crispy Pastry Recipe
Ingredients
2.5 cups water (500 ml)
1 teacup vegetable oil (100 ml)
2 tablespoons vinegar
1 teaspoon salt
7 cups flour (700 grams)
Add the flour gradually
For the filling
1 kg dried onions
Half a teacup olive oil (50 ml)
1 teaspoon sugar
1 teaspoon red pepper flakes
Black pepper, cumin, salt
You can adjust the amount of spices according to your taste
For the topping
Egg yolk
Instructions
Add the necessary ingredients for the dough to a mixing bowl and knead until you get a soft dough that doesn't stick to your hands. Divide the dough we kneaded into 2 equal balls without letting it rest. Cover and let rest for 10 minutes. Roll out the rested dough balls to a size of 55-60 cm. Grease the rolled-out dough well with a mixture of butter and vegetable oil. Fold as shown in the video. After preparing both dough balls in the same way, cover and let them sit in the freezer for 15 minutes. Remove from the freezer and roll out to the size of the baking tray. Place on a baking tray lined with parchment paper. Add the filling (I used onion for the filling, you can use any filling you like). Roll out the other dough in the same way and place it on the tray. Press the edges of the dough with your hands to smooth them. Brush with egg yolk and create a pattern with a fork. Bake in a preheated oven at 190°C until golden brown. In my oven, it bakes in 40 minutes. ❤️Enjoy Your Meal ❤️
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