Panko & Herb Crusted Fish
This recipe really works with any fish you like, but it works particularly well with cod, haddock, hake, or halibut. This is another recipe that's a slam dunk and incredibly easy to make making it perfect for any quick weeknight meal.
Quick tip, if you're mustard averse, you could easily use mayo or even prepared horseradish if you want to keep a bit of the zip. Basically, we're just using it as an adhesive to hold the crust to the fish, while also adding a little flavor, so feel free to get creative with that if you want.
Click here for the full recipe: http://www.coastalseafoods.com/blog/p...