Tips and tricks from our grandmothers that are passed down through generations!
Collaboration: [email protected]
Recipes:
1) Easter Kulich
High-protein flour (11.1 g or more) 620 g (+/- 20-30 g)
4 eggs
2.5% milk 130 g
Pressed yeast 25 g
82.5% butter 90 g (85 g for the dough + 5 g for greasing)
Sugar 120 g
Salt 1/2 tsp
Vanilla sugar 10 g
Orange zest 12 g
Lemon zest 5 g
Dark raisins 60 g
Light raisins 60 g
Per 100 g: 348.5 kcal 9/9.2/56 kcal
Yield: 1235 g
Cottage cheese glaze
Soft 5% cottage cheese 250 g
Honey 35 g
Per 100 g 112.6 kcal. 7.4/4.2/10.9
Yield 285 g
2) Beetroot baked in salt
Beetroot (peeled) 500 g
Salt 70 g
Thyme 1/4 tsp
Per 100 g: 47.2 kcal 1.6/0.0/9.9
Yield 445 g
3) Salad with baked beetroot and sprouts
Baked beetroot 200 g
Pickled cucumbers 70 g
Mung bean sprouts 15 g
Red lentil sprouts 15 g
Sunflower seeds (any nuts) 5 g
Onion 25 g
Parsley 7 g
Fragrant vegetable oil 10 g
Per 100 g: 80.3 kcal 2.4/3.7/9.3
Yield 347 g
Sprouted mung bean
Dried mung bean 35 g
Water
Per 100 g: 151.3 kcal 10/0/27.5
Yield: 80 g
Sprouted lentils
Dried red lentils 35 g
Water
Per 100 g: 152.5 kcal 11.4/0.9/24.8
Yield: 80 g