Cabbage Rolls with Meat and Rice - A Delicious and Simple Dish that Everyone Will Love
#cabbagerolls
In this video, I will show you how to make delicious, fast and easy cabbage rolls with meat and rice. This is a traditional dish from Ukraine that is very popular and loved by many people. You will learn how to choose the best ingredients, how to prepare the cabbage leaves, how to make the filling and the sauce, and how to cook the cabbage rolls in the oven or on the stove. This is the best video recipe for everyone, whether you are a beginner or an expert cook. You will love this dish for its taste, richness, and simplicity. Watch the video and follow the steps to make your cabbage rolls with meat and rice. Don’t forget to subscribe to my channel for more delicious recipes. Enjoy!
Note: To stew at a temperature of 400 °F (200 °C) for 1 hour and 30 minutes.
Ingredients:
☑️ 1 medium cabbage
☑️ 3 medium carrots
☑️ 4 small onions
☑️ 1 kg of pork and beef minced meat
☑️ 150 g of rice
☑️ 100 ml of vegetable oil
☑️ salt, black pepper
☑️ 200 ml of 35% cream
☑️ 300 ml of tomato sauce
☑️ 300 mg of warm water
☑️ 2 drops of organic liquid smoke
🕚 Time stamps:
00:00 - Cabbage rolls with meat and rice are delicious!
00:22 - I grate carrots on a grater and chop onions
00:41 - We simmer until cooked and whip with an immersion blender
01:47 - I prepare the filling
02:22 - I cut the cabbage
02:42 - I form the cabbage rolls
03:29 - I lay out the cabbage rolls in a pot
03:40 - I make the sauce
04:49 - I put it in a preheated oven
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