How to make Aligot, the ultimate cheesy mashed potatoes!
Aligot is a French specialty, a mashed potato dish made with Tome cheese, giving it a very elastic texture. It's delicious, fragrant, and very simple to prepare, but it has its secrets. We can't always make the original recipe (since we're not in the same country), so if you can't find the cheese in specialty stores, substitute a similar cheese (it's in our ingredients list).
►Ingredients:
Mashed Potatoes:
. 1 kg potatoes
. 2 tsp salt
. 1 tsp pepper
. 1 clove garlic
. 250 g heavy cream
. 400 g Tome cheese (Emmental, Gruyère, or Swiss type)
Side Dish:
. 4 fresh sausages
►The recipe (step-by-step + photos) is on our website → https://pt.petitchef.com/fid-1573400