Turkish Eggs (Çılbır) with Greek Yogurt and Spicy Sauce
Turkish eggs, known as çılbır, is a delicious and versatile dish that combines the creaminess of poached eggs with the sweetness of Greek yogurt. Originating in Turkey, this recipe has won over palates around the world for its simplicity and distinctive flavor. How about trying this delight today? Check it out!
►The ingredients:
The yogurt base:
. 125 g of Greek yogurt
. salt
. black pepper
The spicy oil:
. 4 tbsp of olive oil
. 1 tsp of chili flakes
. 1 clove of garlic (crushed)
. salt
. pepper
. 1/2 tsp of paprika (sweet or smoked)
. 3 eggs
. 6 fresh parsley leaves (+/-)
►The recipe (step-by-step + photos) is on our website→ https://pt.petitchef.com/fid-1582369