Goan Rava Fish fry | Tawa fried fish recipe | Goan Fried Fish Recipe
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Allergy info: Goan king fish fry contains gluten.
Servings: 5
Ingredients for Goan king fish fry:
Fish - I have used about 2 lbs/900 gms of Kingfish
Coarse Sooji/Rawa/Semolina - to coat fish (About a little less than half cup)
Oil - Coconut oil or any neutral-tasting oil for pan frying
For Paste:
Turmeric powder - 1.5 teaspoons
Red Chilli Powder - 1.5 teaspoons or to taste
Kashmiri Red Chilli Powder - 1.5 teaspoons. ( This is optional. Use only if Red Chilli powder is too spicy)
Garlic Powder/Fresh minced garlic clove - 3/4th teaspoon (Optional, but gives good flavor)
Lemon Juice/ Tamarind Pulp - to make paste
Salt - to taste ( About 1.5 spoons )
Method:
1. Clean the fish and cut it into desired pieces.
2. Make a paste using the ingredients mentioned in the "For Paste" section. Since this paste has not touched the fish yet, you can taste it to ensure it is a bit spicy and salty. This ensures that the fried fish doesn't smell raw/fishy.
3. Apply masala paste to the fish covering all surface areas. Let it marinate for 15-20 mins.
4. Coat fish with Rawa.
5. Heat a pan/tawa. Spread 2 teaspoons of oil using a paper towel. Once the pan is really hot, place the fish in it.
6. Drizzle oil on top of fish. Let it cook for 10-12 mins on medium-high flame.
7. Flip the fish. Very important: Do not flip before 10 mins. This ensures that the coating does not stick to the pan. We need a nice crisp layer of coating on the fish.
8. Cook for another 10-12 mins. You may increase the flame during the last few minutes if you prefer more crunch.
9. Serve hot.
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