Sukha Chicken Recipe | Dry Coriander Chicken | Chicken Sukka
Sukha Chicken Recipe | Dry Coriander Chicken | Chicken Sukka
#thathappybowl #indianchickenrecipes #indianchickencurry
Allergy Info: Contains dairy, coconut.
Serves 6-8 people
Ingredients for Sukha Chicken:
1) Green Masala: (Grind with very little water)
Coriander leaves/Cilantro - a big bunch
Green Chillies - 5 or based on spice tolerance
Garlic - 20 flakes
Ginger - Half inch
2) Garam Masala - 1.5 teaspoons
3) Turmeric powder - 1 teaspoon
4) Salt - to taste
5) Yogurt/Curd - About 3 tablespoons (thick)
6) Chicken - 1 Kg
7) Onion- Half kg sliced (Half of Chicken's weight)
8) Ginger juliennes - few
9) Garlic - 1 teaspoon finely chopped
10) Coconut chunks
11) Cloves - 6
12) Cinnamon - 1 inch
13) Tomato Ketchup (plain) - few splashes
14) Pepper Powder - a pinch or two
15) Oil
Method:
1) Marinate Chicken with ingredients 1-5 for about 1 hour (max of 24 hours in the refrigerator).
2) Heat oil in a pan. Add cloves and cinnamon and let it sizzle a bit.
3) Add onion and coconut and stir fry until color changes.
4) Add ginger & garlic and stir fry for a min.
5) Add Chicken along with the marinade and stir fry on high heat until you see white edges, about 5 minutes.
6) Cook covered on medium flame till the Chicken becomes soft and tender.
7) Add tomato ketchup and cook uncovered till done.
8) Add pepper powder, mix properly, and serve hot with plain rice or rotis.
Note: Do not add water while cooking.
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