Finnish rye sourdough bread

Опубликовано: 01 Октябрь 2024
на канале: Кучерявая Светлана

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How to bake delicious rye sourdough bread. This bread is fantastically beautiful, and the recipe is simple! The taste of Finnish sourdough bread is classic, sour, dense and satisfying. And the exceptional appearance and thin crust will demonstrate your skill as a baker!

🍞 First Dough:
50 g rye sourdough
375 g water
250 g rye flour

🍞Dough:
All First dough
250 g rye flour
10 g salt
+35-50g extra water

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