Minced Char Siu Kolo Mee with
Easy peasy hawker favourite 😮💨
Try @sarahhuangbenjamin's take on the traditional #Sarawak dish — Minced Char Siu Kolo Mee, the perfect weekday lunch!
Sarah's tip: Smash shallots to recreate that fragrant "instant shallot oil" flavour 💥
Follow full-time food nerd @sarahhuangbenjamin on Instagram for more foodie insights.
Ingredients and steps pinned in comments below.
#themeatmensg #easyrecipe #noodles
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Ingredients:
4 bundles of fresh Kolo Mee or Wanton Mee noodles (I got mine from here: handpicked.sg)
1 cup Chye Sim, cut into sections
1 cup beansprouts
300g minced pork
50g brown sugar
Drizzle of dark soy sauce
1 teaspoon Chinese rice wine
2 teaspoons oyster sauce
3 drops of liquid smoke (optional)
2 teaspoons miso paste
1/4 teaspoon five spice powder
6 tablespoons lard or vegetable oil
6 tablespoons fried shallots
For each bowl of noodles:
1-2 teaspoons light soy sauce
1/4 teaspoon chicken powder
1 tablespoon prepared shallot oil
Dash of ground white pepper
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More #SingaporeanFoods: • Singaporean Recipes - Easy & Authentic Dishes
#AirFryer Recipes: • Air Fryer Recipes
#RiceCooker Recipes: • Rice Cooker Recipes
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