Jacques Pèpin's Butter Flower 🌻
Jacques Pèpin's Butter Rosettes 🌻
These butter rosettes by Jacques Pèpin' are one of the most clever ways to elevate a dish or a table spread.
With a bit of practice you will have beautiful and realistic flowers you can decorate anything from biscuits to French toast.
All you have to do is let your butter soften just a bit, use a paring knife to shape the petals, shape into a flower and place in ice water until they are ready to be used.
We love learning from the memberships we work with including Jacques Pépin.
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