You’ll Never Order Pizza Again After This | Better Than Takeout
You’ll Never Order Pizza Again After This | Better Than Takeout
Want to make the Perfect Homemade Pizza at home? This Easy Pizza recipe shows you how to make a crispy, cheesy pizza with a golden crust and rich flavour, just like your favourite pizza shop.
In this video, I’ll show you how to make pizza from scratch using a simple pizza base, delicious sauce, and melted cheese baked to perfection. For this recipe, we are making a flavour-packed Chicken Tikka Pizza, topped with juicy chicken for an incredible homemade pizza twist.
Perfect for family dinners or whenever you're craving restaurant-style pizza at home.
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►Equipment For This Recipe
Meat Thermometer https://amzn.to/3ZEtHfk
Pizza Steel Tray https://amzn.to/3INXT1m
Dough Scraper https://amzn.to/4mhoi6j
Stand Mixer https://amzn.to/41bISg0
Wire Rack https://amzn.to/4kTfhix
Proofing container (optional) https://amzn.to/44Z4yyB
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►Favorite Cooking Equipment
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Blender https://amzn.to/3gH4n1H
Cast Iron Skillet https://amzn.to/2U9sAVm
Frying Wok https://amzn.to/2Uk4hVf
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Hand Mixer https://amzn.to/3vDXjHd
Muddler https://amzn.to/3h5L80J
Metal Spatula https://amzn.to/3jRwtrj
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Servings: 4 - 5
►Ingredients for the Pizza
►Pizza Dough
800g strong white bread flour or 00 flour
512g warm water (35°C / 95°F)
7g instant yeast
1 tsp sugar (for quick proof at room temp)
16g salt
Light olive oil
This gives you 5 pizza bases (250g - 280g each pizza ball)
XL pizza base (550g pizza ball)
►Chicken Tikka Pizza
2 cooked chicken tikka breast (enough for 3 pizza)
Tomato passata mixed with chili flakes, salt, pepper, garlic
Mixed peppers
Onion
Jalapenos
Mango pickle (optional)
Mozzarella cheese
Cheddar cheese
Oregano
►Other
Coarse semolina and flour for dusting
Damp cloth
►Butter chicken
2 onions
1.5 tbsp garlic paste
1 tbsp ginger paste
5 tomatoes
1 tbsp tomato paste
1/2 cup water (use more if required)
1 tsp red chili
1 tbsp kashmiri chili
1/2 tsp turmeric
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1 tbsp sugar
Salt to taste
3 tbsp dried fenugreek leaves
1/4 cup double cream
1/4 cup salted butter
2 cooked chicken tikka breast
Cut into bite size pieces
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