Make Super Soft Paneer at home by Curdling milk with vinegar or lemon at home.
The Paneer is pure and free from adulteration,making it a wiser choice.The whey ( water left after making paneer) is a high source of protein,can be used in dals and kneading flour for rotis.
Do try & Save for later use ✅💟
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Love 💕 Preeti kalia
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