HOW TO MAKE MARINARA SAUCE FROM SCRATCH - A SIMPLE TOMATO SAUCE RECIPE FOR BEGINNERS
How to make marinara sauce from scratch - a simple tomato sauce recipe.
This simple marinara sauce recipe for beginners explains step by step the cooking process.
For this delicious marinara sauce recipe you will need:
2 tablespoons of extra virgin olive oil
3 teaspoons of kosher sea salt
2 teaspoons of dried oregano leaves
2 teaspoons of freshly grounded black pepper
4 pounds of tomatoes of your choice
10-12 small mushrooms
5-6 cloves of garlic
1 large onion
1 cup or less of chopped parsley
½ cup of Italian red wine
Cooking instructions:
Heat up the olive oil in a large pan (medium heat)
Add the chopped onions and a teaspoon of kosher sea salt and cook for 2-3 minutes or until translucent
Add sliced garlic and sauté for 2 minutes while making sure the garlic is not burning
Add 2 teaspoons of dried oregano leaves
Add half a cup of Italian red wine and turn the heat up until the wine evaporates
Turn the burner back to medium and add the mushrooms. Cover with the lid and cook for 4 minutes but keep and eye and stir them half way trough
Add the parsley
To the chopped tomatoes add 2 teaspoons of kosher sea salt and add the tomatoes to the pan.
Cook for 45 minutes to an hour, or until the liquid evaporates and the marinara sauce has reached the desire consistency.
I hope you enjoy this simple and delicious marinara sauce recipe from scratch.
#recipesresimple #marinarasauce #easyrecipes
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