Sweet Sour Spicy Pineapple Chutney (relish) - By Vahchef @ vahrehvah.com
A traditional Bengali Chutney is made with seasonal fruits -- mango, pineapple, you can think of. The chutney made during the weddings are often a classic combination of Aamshotto (Ripe Mango Fruit Leather) and raisins. its a relish can have as a side dish with rice.
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
http://www.vahrehvah.com/sweet-sour-s...
Ingredients:
Pine apple 1 cup
Sugar 3 tb
Oil 2 tb
Mustard seeds ½ ts
Bay leaves 2 n
Red chilly flakes ½ ts
Ginger chopped 1 ts
Raisins 10n
Cumin powder (optional) 1 pinch
Directions:
Heat oil in a pan add mustard seeds, bay leaves, red chilly flakes, chopped ginger, add pine apple, raisins, sugar, water, salt, cumin powder, cook it for 10-15 minutes. Switch off the flame and serve it.
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