श्री कृष्ण जन्माष्टमी पर ऐसे बनाएं धनिया पंजीरी का प्रसाद / Dhaniya Panjiri Prasad
Happy Janmashtami to everyone 🙏💟
Ingredients & Method
Step 1💟💟
Desi ghee-1 tbsp
Dry fruits -1 cup ( almonds, Cashew, pistachio)
Fox nuts -1 cup( approx -50 pieces)
Heat ghee,add dryfruits,golden fry keep aside( divide into 2 parts - coarsely grind 1 part)
Fry fox nuts inthe same ghee.coarsely grind.
Step 2💟💟
Heat 1 spoon ghee,add 4 spoon coriander powder,cook on low heat for 2 to 3 minutes.
Switch off the flame 🔥,add dry fruits,fox nuts and 8 spoons of sugar powder.
Bhog parshad is ready.
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