Thirupagam | திருப்பாகம்
Thirupagam | திருப்பாகம்
For Thirupagam:
Besan flour (Chickpea flour) - 1/2 cup
Cashew powder - 1/2 cup
Sugar - 1 cup
Milk - 1 cup
Ghee - 1/2 to 3/4 cup
Saffron a pinch
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