Make your own cheese quickly and easily - without rennet - prepared in 30 minutes - firm to slice
ADVERTISEMENT: This video contains product placement of the brand "A2 Milch"
Is it possible to make homemade cheese in just 30 minutes without rennet? Oh yes, and in today's video I'll prove it to you. Most recipes call for rennet. This is a mixture of enzymes found in the stomachs of calves and young sheep or goats. It is used to thicken milk. You can do without it for this recipe. I add the acid in the form of sour cream. The eggs provide firmness and flavor. The result is a cheese that you won't find in supermarkets in German-speaking countries. The consistency is somewhere between mozzarella and feta cheese, and it has a very neutral flavor. It keeps in a brine for at least a week and tastes delicious with cold platters, in combination with various savory spreads, and homemade bread.
*All information about milk can be found here: https://www.a2milch.at/
*Available in Austria:
-Billa & Merkur in Upper Austria, Lower Austria, Vienna, and northern Burgenland
-Spar Gourmet in Lower Austria & Vienna
-Interspar & Maximarkt in Upper Austria
-A2 natural yogurt is available at Merkur stores throughout Austria
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INGREDIENTS (ENG.):
Ingredients for a 700g cheese wheel:
2 l whole milk (min. 3.5% fat, no long-life milk!)
500g sour cream (min. 15% fat)
4 medium-sized eggs
2 tsp salt
1 clean cheese cloth or a very fine kitchen towel
1 strainer
1 big pot
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