Who is the Aproned Greek Chef?
The Aproned Greek - Alexandros Papadopoulos joins Cooking with Greek People
Melopita - Honey pie
300 g honey
1 kg cream cheese
7 eggs, medium
1 pinch salt
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) cinnamon
100 g granulated sugar
lemon zest, of 1 lemon