The Aproned Greek - Alexandros Papadopoulos
Thessaloniki Born Chef Alexandros Papadopoulos - The Aproned Greek
visits Cooking with Greek People via Vancouver Canada and talks about working in Alaska and prepares a High Protein Pasta salad for us.
High Protein Pasta salad
400 gr penne
1 red pepper
1 chili pepper
1 can red beans
100gr corn
1 avocado
50 gr olive oil
1 TBS paprika
#Thessaloniki
#theapronedgreek