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Chef Giannis Markopoulos - Casa Cook Hotel with Anna-Maria Barouh on the beautiful Greek Island of Samos

Episode 81 – Samos – Giannis Markopoulos

"Boubaria" from Megara region
(Sweet spinach pie)
Dough
500ml water
50ml vinegar
200mp olive oil
15g salt
1100g all purpose flour

Filling
1/2kg spinach
200g raisins
50g sugar
50g spring onion
40g dill
200g carolina rice boiled
1tsp ground cinnamon

Syrup
1000ml water
1000g sugar
1pc cinnamon stick

#CasaCookSamos
#Anna-MariaBarouh #BobStavrou #GiannisMarkopoulos

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