Episode 17: Inês Dinis | Tripe, Porto Style
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We went to discover the traditional Portuguese food that still lives in the center of the city of Porto. With chef Inês Dinis, of Casa Inês restaurant and Dona Piedade from the Adega Rio Douro, we learn to make true Tripes, Porto Style. One of the most emblematic dishes of the region.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria – https://bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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