Episode 18: Júlio Pereira | Pickled Skipjack
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We went to discover Funchal in Madeira for the first time. With the help of chef Júlio Pereira and through gastronomy we learned a lot about the history of this place. The "Caniçal Gaiado" (Pickled Skipjack) is a dish that carries many memories for most madeirans. And now, for us as well. Flavours and aromas that represent this wonderful island.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria – https://bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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Filmmaker: Tiago Pereira
Sound and Image: Tiago Pereira, Ap Silvestre
Translation: João André Abreu
Production: Sofia Matias, MPAGDP
Consultor: André Magalhães
Esporão: Catarina Santos, Nuno Pimenta, Afonso Sousa, António Roquette e Viviana Martins