The Most DELICIOUS PICKLED TOMATOES for the winter, Gypsy-style recipe.
Recipe for 1 liter of marinade:
tomatoes (I used cream)
dried dill and horseradish leaves
garlic - 1 clove per jar
allspice - 2 per jar
black peppercorns - 10 per jar
salt - 1 heaping tablespoon
sugar - 4 tablespoons
9% vinegar - 4 tablespoons
Bon appétit!
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