Recipe:
Bell pepper - 1 kg
Tomatoes - 1 kg
Onion - 1 (200 g)
Garlic - 8 cloves (20 g)
Vegetable oil - 80 g
Salt - 1 tbsp (25 g)
Sugar - 2 tbsp (50 g)
Vinegar 9% - 1 tbsp
Paprika - 1 tsp
Ground black pepper - 1 tsp
Bon appétit!
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