Salmon Teriyaki with Bok Choy - One Pan Dinner
Salmon fillet is marinated in teriyaki sauce with garlic, ginger and soy sauce, then baked in the oven with bok choy for an easy one pan dinner. This teriyaki salmon recipe delivers a delicious meal that is both light and flavourful!
Summer weather calls for quick and light dinners. Am I right? This Teriyaki Salmon is one of them and it will soon become your favourite.
This salmon teriyaki is off the scale delicious! The best part is, this one pan dinner is quick enough to be your weekday dinner and so luxurious to be the star of a dinner party.
Print out this recipe at https://vikalinka.com/salmon-teriyaki...
INGREDIENTS
½ cup/125 ml Teriyaki sauce
3 tbsp soy sauce
1 tbsp mirin
1 tbsp fresh ginger grated
2 cloves of garlic minced
1.5 lbs/750 g salmon fillet
4 baby bok choy halved or quartered
spring onions
sesame seeds optional
TIMESTAMPS
0:00 Intro
0:27 Vegetable options
0:41 Making Teriyaki marinade
0:53 Preparing the salmon and bok choi
1:23 Reducing the marinade
1:34 How to serve salmon teriyaki
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