Salmon Cake Recipe | How to Make Salmon Cakes!
These salmon cakes made with leftover mashed potatoes and canned salmon are ‘cheap and cheerful’. So you can eat your cakes and also… live a little! Learn my secret to the best salmon patties!
This salmon patty recipe is a great way to use up any leftover salmon and turn it into something completely different. But by all means use fresh or canned salmon if that's what you have available!
The chive and garlic sauce is an easy-to-make topping that adds the perfect amount of fresh, citrus flavour. I prefer it to traditional tartar sauce, although either will go perfect with this salmon patties recipe.
INGREDIENTS
4-5 potatoes I used 3 cups of mashed potatoes
450g/2cups canned or fresh salmon
1 egg
1 lemon, juice and zest of
1 tbsp flour, plus extra for dusting
2 tbsp parsley or dill
salt and pepper to taste
2 tbsp olive oil
For the sauce (optional)
125ml/1/2 cup Greek yogurt
1 tbsp chives
1 clove garlic, pressed
1 tsp lemon juice
salt and pepper to taste
TIMESTAMPS
0:00 Intro
00:48 Making chive and garlic sauce
2:06 Ingredients for salmon cakes
2:22 Preparing the salmon
2:46 Creating the salmon cake mixture
4:19 Making salmon cakes
4:52 Frying salmon cakes
6:32 Taste test!
Print out this recipe at https://vikalinka.com/salmon-cakes-an...
To find the recipe for mashed potatoes used in this recipe go to • Herb and Garlic Mashed Potatoes!
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