Ribeye Steak with Sicilian Lemon Herb Sauce! | Easy Steak Recipe
Juicy and full of flavour rib eye steak is undoubtedly the king of steaks when cooked properly. Drizzle Sicilian Salmoriglio sauce aka lemon herb sauce all over yours for a taste of summer!
However if you are after flavour, you can’t go wrong with rib eye! Named after a roundish fat deposit in the center of the cut, resembling an eye, this steak delivers mind blowing result!
Tender, juicy and packed with flavour, thanks to fat marbling that runs through the entire steak, this cut of meat will never disappoint. This cut could come boneless or with a rib bone attached.
Although grilling steaks is considered the holy grail, the truth is you can cook your steak on a frying pan with absolutely outstanding results! Choose a quality piece of meat and follow my easy method for amazing results!
INGREDIENTS
2X400g/14oz ribeye steaks 1.5 inch thick
coarse salt
1 tbsp olive oil
1-2 sprigs fresh thyme or rosemary
2 tbsp butter
For the Salmoriglio Sauce
1-2 tbsp fresh oregano chopped
4 tbsp fresh parsley chopped
1 clove garlic grated or pressed
0.5 tsp coarse salt
½ lemon, juice of
2 tbsp extra virgin olive oil
⅛ tsp chilli flakes optional
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