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Getting ready to make more fall recipes? This is the perfect one to add to your list. It tastes like a delicious vegan pumpkin pie without some of the time-consuming steps! Don't forget that none of my recipes contain added sugar or oil, so this one is also healthy and gluten-free!
It's also the best time to stock up on canned pumpkin to make this tasty pudding all year since it's in every store right now!
You don't have to bake this or make the crust but you can still feel like you're eating pumpkin pie in a bowl!
👩🏻🍳 RECIPE: Make it yourself at home!
▢ 1/4 Cup gluten-free rolled oats
▢ 1/4 cup white chia seeds
▢ 2 large very ripe bananas
▢ 1 can pumpkin puree
▢ 1.5 cups of date paste. Here's the recipe: https://chefaj.com/date-paste/
▢ 1 tablespoon pumpkin pie spice
▢ 1 teaspoon vanilla bean powder
Want more vegan, gluten-free, oil-free and no added sugar recipes? My book 🎉 Sweet Indulgence is Here! 🎉 Get ready to satisfy your sweet tooth with guilt-free, vegan dessert recipes from my newly released book, Sweet Indulgence!
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Treat yourself to some delicious, healthy indulgence! 😋