Sweet Cornbread Muffins Recipe - Pair them with vegan chili or soup and cozy up!
👩🏻🍳 Get the recipe 👉 https://chefaj.com/sweet-cornbread-mu...
Cornbread muffins aren’t just for chili anymore! Are they sweet enough to be called dessert? That depends on your taste buds, but you can always make them even sweeter with a schmear of fruit-sweetened jam or Date Paste. These Sweet Cornbread Muffins are naturally sweetened with date syrup and applesauce, making them a healthy, gluten-free, and low-fat treat perfect for breakfast or as a side to your favorite meal!
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KEY INGREDIENTS
🌽 Coarse Yellow Cornmeal: Gives these muffins their classic cornbread texture and a slightly sweet, nutty flavor. Cornmeal is naturally gluten-free and packed with fiber.
🌾 Gluten-Free Rolled Oats: Adds bulk and texture to the muffins while keeping them gluten-free. Oats are a great source of fiber and help create a hearty muffin.
🍎 Unsweetened Apple Juice: Provides natural sweetness and moisture without the need for added sugar.
🍏 Unsweetened Applesauce: Acts as a fat replacer, keeping the muffins moist and tender while adding a touch of sweetness.
🌴 Date Syrup: Naturally sweetens the muffins and gives them their beautiful golden-brown color. Date syrup is a healthier alternative to sugar, packed with fiber and nutrients.
👩🏻🍳 Baking Powder and Baking Soda: These leavening agents help the muffins rise and give them a fluffy texture.
🍎 Apple Cider Vinegar: Reacts with the baking soda to ensure the muffins rise and become light and fluffy.
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Treat yourself to some delicious, healthy indulgence! 😋