My 3 Ingredient Bravo Soup - A Creamy Vegan Recipe
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3 Ingredients if you count water! This Bravo Soup is so simple and easy to make! You can whip up a nourishing, creamy soup with just three basic ingredients—potatoes, zucchini, and water—in no time.
It’s a perfect recipe for busy days when you want something quick, healthy, and comforting. Plus, it’s all done in the pressure cooker. Could it get any easier?
Here is how I make it in the Instant Pot.
2 pounds peeled Yukon Gold Potatoes chopped
2 pounds Zucchini, chopped
4 cups water
Place all ingredients in an electric pressure cooker and coo on high pressure for 5 minutes. Release the pressure and blend right in the pot using an immersion blender. Enjoy!
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👩🏻🍳 CHEF'S TIPS
🥣 If you don’t have an immersion blender, you can carefully transfer the soup to a blender in batches and blend until smooth.
🥣 For a flavor boost, add a pinch of your favorite herbs or spices, like garlic powder or smoked paprika.
🥣 If you prefer a thinner soup, add more water when blending.
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