Spiceology Pink Peppercorn Lemon Thyme - Chef Aaron Fish Breaks Down the Blend
We know how to make Lemon Pepper right. Packed with lemon granules, herbs, and whole pink peppercorns. Use it on all fish, chicken, beef or even on vegetables. Chef Aaron Fish breaks down this blend, including flavor profile and application ideas in your kitchen.
Chef Aaron Fish calls Spokane, WA home and is Chef de Cuisine for the Eat Good Group, which runs a handful of diverse restaurants. Get to know Aaron in Spiceology's Periodically Inspired chef interview here:
https://chefs.spiceology.com/blog/aar...
► Shop Pink Peppercorn Lemon Thyme over on Spiceology's Chef website here: https://chefs.spiceology.com/products...
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