Spiceology Harissa - Chef Aaron Fish Breaks Down the Blend
Harissa is a chef favorite in the kitchen; made with Chili Peppers, Sea Salt, Spices, Dehydrated Garlic, this is an ultra-versatile blend for a variety of cuisines. Chef Aaron Fish breaks down this blend, including flavor profile and application ideas in your kitchen.
Chef Aaron Fish calls Spokane, WA home and is Chef de Cuisine for the Eat Good Group, which runs a handful of diverse restaurants. Get to know Aaron in Spiceology's Periodically Inspired chef interview here:
https://chefs.spiceology.com/blog/aar...
► Shop Harissa over on Spiceology's Chef website here:
https://chefs.spiceology.com/products...
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