Spiceology's Tandoori Glory is an Indian Masala spice blend with paprika, garlic and spices that goes great on chicken, fish, beef, and can also be added to sauces or stews. Chef Aaron Fish breaks down this blend, including flavor profile and application ideas in your kitchen.
Chef Aaron Fish calls Spokane, WA home and is Chef de Cuisine for the Eat Good Group, which runs a handful of diverse restaurants. Get to know Aaron in Spiceology's Periodically Inspired chef interview here:
https://chefs.spiceology.com/blog/aar...
► Shop Tandoori Glory over on Spiceology's Chef website here:
https://chefs.spiceology.com/products...
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