How to Make Wild Greens Compound Butter
HOW TO MAKE WILD GREENS {HERBAL} COMPOUND BUTTER
NOTE: I go oooooon about butter in the video because I've just been to an Eat Like A Human workshop weekend {https://eatlikeahuman.com} where we learned how to make fermented butter, but please use whatever butter you love.
1. Let butter soften to room temperature.
2. While softening, zest the lemon or finely dice the preserved
{fermented} lemon peel.
3. Grate the clove of garlic.
4. Chop the wild onions into tiny pieces.
5. Add lemon peel, garlic and wild onions to a bowl with the
butter. Mix until well-incorporated.
6. Add a pinch of sea salt {maybe a bit more if the butter is
unsalted} and black pepper. Mix again.
7. Put butter mixture into a ramekin or small bowl, cover, and
let firm up in the fridge for at least an hour.
8. Serve with toasted sourdough bread and enjoy!
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*These products and video have not been evaluated by the Food and Drug Administration and therefore we cannot claim to diagnose, treat, cure, or prevent any disease. All information on our site is provided for historical background and educational purposes only.
Please consult your physician about any medical concern you may have; and educate yourself thoroughly about any herbs and their potential contraindications before any type of use.