How to Make Violet and Redbud Vinegar
HOW TO MAKE VIOLET & REDBUD VINEGAR ::
1. Gather a good handful of violet flowers and another big handful of redbud leaves.
2. Put in a pint-sized mason jar.
3. Cover with champagne or white wine vinegar.
4. Put a plastic lid on the jar or put a piece of parchment paper between the jar and the metal lid if you're using the classic canning lids.
5. Let infuse for 1-2 weeks in a cool, dark space, shaking daily.
6. Strain and use as a salad dressing, to jazz up grain dishes, or add a tablespoon to a glass and top with sparkling water for a pink, fizzy springtime drink.
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