Baking Apple Crumble Bread from Scratch
In this mouthwatering video, we're bringing you the ultimate recipe for Delicious Apple Crumble Bread. Get ready to embark on a culinary journey as we guide you through the step-by-step process of creating this heavenly dessert that combines the warm, comforting flavors of apple pie with the satisfying crunch of a crumbly topping. You'll learn how to make the softest, most flavorful apple-infused bread, generously laced with cinnamon and sugar, and crowned with a golden, buttery crumble that's impossible to resist. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is a breeze to follow. Join us as we bake up a slice of autumn perfection, and don't forget to hit that subscribe button for more delectable recipes like this one!
Read more details here to make this delicious bread:
https://eattravellife.com/cinnamon-ap...
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Ingredients:
1 egg
1 1/4 cups white sugar
2 teaspoons vanilla
1 stick room temperature butter
1/2 cup buttermilk
2 chopped soft apples like granny smith, fuji or gala
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
Crumb Topping:
1/2 cup powdered sugar
1/2 cup flour
4 tablespoons softened butter
1/2 teaspoon cinnamon
Instructions:
Preheat oven 350F.
Mix the first 3 ingredients and then mix in the butter and buttermilk and apples.
In a separate bowl blend the dry ingredients and then add them into the wet ingredients.
Pour the batter into greased bread pan. Three small mini loaves are great for gift giving.
Mix the crumb topping ingredients and sprinkle on top of the bread.
Bake for 1 hour 15 minutes to 1 1/2 hours.
Makes 3 mini loaves or 1 large loaf.