Cinnamon-Sugar Almonds for the Holidays | Easy Slow Cooker Recipe
Get ready to elevate your holiday treats with our scrumptious Cinnamon-Sugar Almonds for the Holidays recipe! In this video, we're sharing how to create the perfect festive snack that's not only incredibly delicious but also a breeze to make. With the magic of a slow cooker, you can whip up these candied almonds with ease, making them a fantastic addition to your holiday gatherings, whether you're hosting a party or simply cozying up by the fireplace.
We'll guide you through each step of the process, from preparing the almonds to infusing them with a delightful blend of cinnamon and sugar. The result? A mouthwatering treat that's sure to impress your friends and family during the holiday season. So, gather your ingredients, set up your slow cooker, and let's dive into the wonderful world of Cinnamon-Sugar Almonds for the Holidays. Your taste buds will thank you!
You will need to keep an eye on these while cooking in the slow cooker every few minutes stirring. Those big containers you see at the fair and mall have electric motors that are constantly stirring them to keep from burning.
Once cooled, these are a delicious treat to bag up and give out as gifts or enjoy them yourself.
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Slow Cooker: https://amzn.to/3rWlFw2
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silicone mat: https://amzn.to/35tAQoR
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Ingredients
1 1/2 cups sugar
3 Tablespoons cinnamon
1/8 teaspoon sea salt
2 egg white
3 teaspoons vanilla extract
2 16 oz package whole raw almonds
Instructions
Use at least a 4-quart slow cooker.
Use a slow cooker bag or spray the inside of the slow cooker with cooking spray.
In a large bowl, mix the sugar, cinnamon, and salt.
In a separate bowl, mix the egg whites and vanilla.
Take the almonds and put them into the bowl with the egg white mix.
Stir until the almonds are coated thoroughly and appear wet.
Dump the almonds into the cinnamon sugar and coat thoroughly.
You've coated the slow cooker or put the slow cooker bag in it right?
Dump the almonds into the slow cooker.
Make sure it is on high.
You will cook this for 2 1/2 - 3 hours, stirring every 30 minutes to keep them from burning and sticking together in clumps.
You want the nuts crispy, but not blackened.
About 30 minutes before they are completed, remove the cover on the crock pot, so the condensation is removed from the nuts.
Remove from the slow cooker and place on the parchment or silicone mat.
Allow to cool before placing in your containers.
You want the nuts crispy, but not blackened.
About 30 minutes before they are completed, remove the cover on the crock pot, so the condensation is removed from the nuts.
Remove from the slow cooker and place on the parchment or silicone mat.
Allow to cool before placing in your containers.