No-Fuss Thin Mint Cookie Recipe
Whether you're an experienced baker or a complete novice, we've simplified the process, making it super easy to create these iconic chocolatey mint cookies right in your own kitchen. Join us as we walk you through the no-bake steps to create these delectable treats, and you'll be savoring the irresistible combination of mint and chocolate in no time. So, roll up your sleeves, grab your ingredients, and let's whip up some quick thin mint cookies with minimal effort and maximum deliciousness! Don't forget to like, subscribe, and hit the notification bell to stay updated on our scrumptious recipes.
Read more detailed instructions here:
https://eattravellife.com/homemade-th...
Ingredients:
edible peppermint oil
Ritz Crackers (or similar)
melting chocolate
parchment paper
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Instructions:
Take 4 blocks of chocolate melting chocolate and melt in microwave safe container for 2 minute at 50% power. Check and stir and microwave more as needed until melted. We needed to microwave our chocolate twice.
Add 4 drops of peppermint extract into the chocolate and stir in until incorporated.
Take the crackers and place them one at a time in the chocolate, cover them completely and then place on the parchment paper.
Note: We tried using a fork and a whisk. The fork was easier to manage the crackers.
Repeat until you have all the crackers you wanted covered.
Let cool to harden.