Layali Lubnan | Semolina Pudding | Lebanese Night dessert
Layali Lubnan is a delicious Lebanese dessert perfect for after parties. The combination of cream and semolina is so heavenly that the guest won't leave without praising you!
INGREDIENTS
1 Litre milk
3/4 cup semolina
1/2 cup sugar / Condensed milk (according to your taste)
200 ml thick cream
3 tbsp Powdered sugar
Direction:
Combine both the milk and semolina in a pan and cook over medium heat stirring constantly until it thickens.
Pour the mixture into a serving platter
Let it cool slightly
Cover and refrigerate for at least 2 hours
For the topping:
Add powdered sugar into fresh cream
Whisk until fluffy
After 2 hours, spread the cream on top of the pudding evenly
Garnish it according to your style. Normally crushed Pistachios are used. I used crushed cornflakes here.