Lemon Chicken One Pot
LEMON CHICKEN ONE POT
Creamy, fresh and delicious, try this quick homemade lemon chicken recipe with garlic, honey and crème fraîche. It's packed with flavour.
LEMON CHICKEN ONE POT RECIPE
INGREDIENTS
600 g skinless boneless chicken thigh fillet
2 garlic cloves, finely chopped
1 Knorr Chicken Stock Pot dissolved in 250 ml boiling water
1 teaspoon dried oregano or dried thyme
1 lemon, sliced
80 ml reduced-fat crème fraîche
1 teaspoon runny honey
METHOD
1. Heat some oil in a saucepan and fry chicken until lightly browned. Add garlic and fry 1 minute.
2. Add the stock, herbs and lemon. Simmer for 15-20 minutes or until chicken is cooked through.
3. Remove chicken and whisk in crème fraiche & honey. Boil and reduce until slightly thickened.
4. Replace chicken and reheat. Serve with cooked pasta or rice.
For more great one pot recipes check out: https://www.knorr.com/uk/flavour_disc...