Chorizo One Pot
CHORIZO ONE POT
Try this awesome home made one-pot smoky chorizo recipe with sweet potatoes, red peppers and tomatoes. Its quick and easy and tastes amazing.
SMOKY CHORIZO ONE POT RECIPE
INGREDIENTS:
75 g chorizo thinly sliced
1 red pepper cut into slices
2 sweet potatoes cut into chunks
400 g canned chopped tomatoes
1 knorr chicken stock pot dissolved in 200 ml boiling water
400 g tinned chickpeas
METHOD:
1. Fry the chorizo in a large non-stick pan for 5 minutes until crispy.
2. Add the pepper and potatoes and fry for 1 minute, stirring.
3. Add can tomatoes, Knorr stock and paprika if used and bring to the boil. Turn down to a simmer, cover and cook for 15 minutes.
4. Add the chickpeas and cook for a further 4-5 minutes.
5. Serve with a side of mixed green salad.
Tips: Use your best chorizo and fry for only a few mins otherwise it will dry out really quickly depending on how thin the slices are. Add some fresh cherry tomatoes if you have any left over, they will bring a nice extra sweetness to the dish.
For more great one pot recipes check out:
https://www.knorr.com/uk/flavour_disc...