Chicken Tagine One Pot
EASY CHICKEN TAGINE ONE POT
Try this easy homemade Moroccan Style Chicken Tagine recipe. The taste is awesome and this is a meal that is so simple, just add to the pot and let it cook slowly. Tender chicken, spicy harissa, sweet apricots and some flaked almonds. Delicious and made super sweet with the apricots and cherry tomatoes.
INGREDIENTS
4 chicken breasts
1 tablespoon harissa paste
1 large onion, sliced
1 Knorr Chicken Stock Pot dissolved
100 g dried apricots
a handful cherry tomatoes, halved
2 carrots chopped into small chunks
450 ml water
METHOD
1. Mix the chicken with the harissa paste. Heat 1 tbsp olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.
2. Add the onion and carrots to the pan and fry for 4-5 mins until soft. Return chicken to the pan.
3. Stir in the stock, 450ml water, apricots and tomatoes and cook, covered, over a low heat for 45 mins.
4. Serve with couscous and garnish with herbs.
For more great one pot recipes check out: https://www.knorr.com/uk/flavour_disc...