New Chapter In My Life | Preserving Strawberries For Winter
My Instagram:
/ bayoona.a
My friend's YouTube channel (the one who sent me the package )
/ girlwithanearring
Strawberry Jam
-2.5 kg sweet and ripe strawberries
-850g sugar
-2 1/2 tbsp fresh lemon juice
Boil whilst stirring occasionally for 35-45 mins.
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Recipe source for the doughnuts:
• Strawberry Jam Donuts
( I changed the recipe very slightly to my preference)
Dough recipe:
-560g plain / all purpose flour
-280ml lukewarm milk
-1 1/2 tsp yeast
-40g sugar
-pinch salt
-1 egg
Fry at oil temp 160C
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Camera used: Nikon D5100
Lens: 50mm
Video editing application : iMovie on Macbook