Spring Morning Cleaning | Apple Muffins | Silent Vlog
I Hope you enjoyed this video! I enjoyed filming it for you all :D
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/ bayoona.a
I found the apple muffin recipe online, it was so good and moist, I wanted to share it with you, here is the link for the full recipe and directions. Make sure to go check it out if you are willing to make them :)
https://www.recipetineats.com/brown-s...
Ingredients
2 level cups apple pieces (peeled) , 0.7 cm / 1/3" cubes (2 large apples, I use red)
1 tbsp melted butter , for muffin tim (or use paper liners)
Wet:
115g / 0.5 cup unsalted butter , melted (1 stick)
1 cup (200g) brown sugar , packed
2/3 cup (165 ml) milk (low fat, full fat, non dairy also fine)
1 large egg (approx 60g / 2 oz)
1 tsp white vinegar (or any other clear vinegar)
Dry:
2 cups (300g) wholemeal flour (wholewheat flour)(white also ok, Note 1)
1 tsp baking soda (bi carb) (NOT baking powder)
1 tsp cinnamon powder
Pinch salt
Topping (optional):
2 tbsp raw sugar (demerara sugar - large granules)
Instructions
Preheat oven to 200C/390F.
Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3)
Place butter and brown sugar in a bowl, whisk to combine.
Add milk, then egg and vinegar. Whisk to combine.
Scatter flour across batter surface, followed by baking soda, cinnamon and salt. Whisk 10 times until the flour is incorporated - some lumps is fine.
Stir through apple -minimum stirs just to disperse.
Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top. You should get 12 (see Note 3).
Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven.
Immediately turn down to 180C/350F.
Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean.
Rest in the muffin tin for 5 minutes then transfer to a rack to cool.
Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. These also freeze very well.
Camera used: Nikon D5100
Lens: 50mm
Video editing application : iMovie on Macbook